Job Description
KITCHEN MANAGER – FAST-CASUAL / CASUAL DINING
Jupiter, Florida – New Restaurant Opening Soon!
We’re growing fast—and we’re looking for passionate kitchen manager leadership to grow with us! Our exciting, fast-casual/casual dining restaurant concept is expanding into Jupiter, Florida , and we are actively interviewing experienced Kitchen Managers to join our opening team.
If you’re ready for a fresh food service career opportunity in 2025 and want to be part of something that breaks the traditional restaurant mold, we may be your last stop! With a scratch kitchen , a single-brand focus , and a mission to change the restaurant game, we’re building a culture where people are encouraged to show up as their authentic selves. Because when our teams are happy, our guests feel it too.
What’s In It For You:
· Competitive Base Salary: $60,000–$65,000
· Outstanding Work-Life Balance
· Stipends for Insurance Benefits
· Paid Vacation
· Exceptional Growth Potential – We’re opening 50 new locations and shaking up the Florida market!
· Dynamic, Positive, and Energetic Work Environment
What We’re Looking For:
· Prior salaried Kitchen Manager or Chef experience in a fast casual or casual dining restaurant is required
· Bi-lingual (English/Spanish) is a plus
· Strong understanding of kitchen operations, including cost controls and financial management
· Demonstrated ability to plan, organize, and lead
· A natural team builder with excellent interpersonal skills
If you’re ready to grow with a forward-thinking restaurant company that values your leadership and gives you the tools to succeed, we’d love to connect!
Company Description
PEOPLE ARE OUR #1 PRIORITY.
PEOPLE ARE OUR #1 PRIORITY.
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